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A deep-fried ball of bread stuffed with potatoes, onions, or chickpeas is called a pani puri. In the Indian subcontinent, it is a typical street dish. It is often seasoned with chaat masala, chilli powder, or tamarind chutney. Fuchka, a Bengali version, is filled with dal or ghugni and spicy mashed potatoes.
A deep-fried ball of bread stuffed with potatoes, onions, or chickpeas is called a pani puri. In the Indian subcontinent, it is a typical street dish. It is often seasoned with chaat masala, chilli powder, or tamarind chutney. Fuchka, a Bengali version, is filled with dal or ghugni and spicy mashed potatoes.