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For its distinctively mildly nutty flavour, the tender chicken is first marinated in a mixture of aromatic spices and then dipped in a batter made of chickpea flour. Then, this chicken pakora is deep-fried till it's gorgeously crisp and golden. These flavorful pakoras are perfect for a celebration or as a delicious lunch option.
For its distinctively mildly nutty flavour, the tender chicken is first marinated in a mixture of aromatic spices and then dipped in a batter made of chickpea flour. Then, this chicken pakora is deep-fried till it's gorgeously crisp and golden. These flavorful pakoras are perfect for a celebration or as a delicious lunch option.